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At Paris September 2016 Maison & Objet, Marie Carcassonne shares her vision over narrative concepts in hospitality, together with [...]
Dynamo participated in Réinventer international competition for Pershing site.
For the second time, Dynamo worked with the Grillé restaurant to help them open their second adress in Paris.
Grillé took part in the Super Barquette parisian street food festival, located on the famous Wanderlust club terraces.
Once again, Dynamo joined Fred Péneau, this time with Christophe Pelé, for Serge et le Phoque a new gastonomic restaurant in Hon [...]
Dynamo, together with Frédéric Péneau and Hugo Desnoyers, co founded this new fastfood concept, a high end kebab!